Gulancha, also known as Gulancha or Gulancha plant, offers various benefits, particularly in traditional medicine. It is known for its potential anti-inflammatory, antimicrobial, and antioxidant properties, which may help in treating ailments such as respiratory issues, skin infections, and digestive problems. Additionally, some traditional practices use Gulancha to boost immunity and improve overall health. However, scientific research is limited, and it is advisable to consult a healthcare professional before using Gulancha for medicinal purposes.
Traditional Uses
Gulancha has been used in Ayurveda, Unani, and Siddha systems of medicine for centuries. Its stem, leaves, and roots are all valued for therapeutic purposes.
1. Immunity Booster – Enhances the body’s resistance against infections.
2. Anti-pyretic (Fever-reducing) – Traditionally used to manage chronic fevers, including malaria and dengue.
3. Detoxification – Helps eliminate toxins and purify blood.
4. Anti-diabetic – Supports regulation of blood sugar levels.
5. Joint Health – Relieves gout, arthritis, and inflammation.
6. Liver Protection – Supports liver function and aids in jaundice recovery.
How It Is Used
Decoction of stem for fever and immunity.
Powdered stem mixed with honey for digestive health.
Juice or extract as a general health tonic.
Often combined with other herbs in traditional formulations e.g., Giloy with Tulsi for fever
RECOGNITION:-The stem is whitish to grey in shade and it can grow to a thickness of 1-5 cm. Leaves of giloy are heart-shaped and membranous (thin). It bears greenish-yellow flowers during summer months while the fruits of giloy plant are more commonly seen in winters. Giloy fruits are greenish drupes which become red on maturity.
Phytochemicals & Properties
Rich in alkaloids, diterpenoid lactones, glycosides, steroids, and polysaccharides.
Exhibits antioxidant, antimicrobial, anti-inflammatory, hepatoprotective, and adaptogenic properties.
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