Pansit-pansitan Health Benefits (Peperomia pellucida)
Anti-inflammatory and Pain Relief
Contains flavonoids and alkaloids that help reduce inflammation.
Traditionally used to relieve arthritis, gout, and joint pain.
(Good for Gout) Helps Lower Uric Acid
Commonly used in the Philippines as a natural remedy for gout.
Known for its uric acid-lowering properties.
Shows activity against common bacteria and fungi.Useful in treating skin infections, wounds, and boils when applied topically.
Rich in Nutrients
Can be eaten as a nutritious vegetable in salads.Contains vitamins A, C, and E, calcium, iron, and potassium.
Helps increase urine output, aiding in detoxification and urinary tract health.
May contribute to cell protection and anti-aging effects. Helps fight oxidative stress due to its high content of antioxidants.
Supports Wound Healing
Used traditionally to promote faster healing of minor cuts and scrapes.Can be crushed and applied directly on wounds.
Potential Anti-cancer Properties
Preliminary studies show potential for inhibiting cancer cell growth, but more research is needed.
HOW TO USE
1)Raw - can be eaten raw as salads
2) Decoction -- can be boiled in water to create a tea.
3) Poultice -- crushed leaves can be applied in affected area.
1 GLASSADAY
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